Delicious open-backed shrimp
By BridiePaucek
My baby loves shrimp very much. Usually, most of them are salt-water shrimp. Today, I planned to change it for her, so the open-backed shrimp was born!
Recipe Recommendations
- base shrimp appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- fish-flavored
- fried
- ten minutes
- simple
Steps for Delicious open-backed shrimp
1
The production process is actually very simple. Opening the shrimp back is a bit troublesome for novices.2
Raise the oil pan, add ginger and garlic, and stir-fry until the fragrance is fragrant.3
Add the shrimp, stir-fry until color changes, and add cooking wine.4
Cook slightly, add salt, and stir-fry a few times.
5
Sprinkle with chopped green onion, remove from the pan, and finish.