Carrot bean saloon
By VicentaLakin
Recipe Recommendations
- high-gluten flour 150g
- milk 40g
- carrots 45G
- milk powder 15g
- egg liquid 20g
- yeast 2g
- white sugar 20g
- butter 15g
- salt 1g
- Bean paste stuffing 120g
- white sesame appropriate amount
- egg liquid appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Carrot bean saloon
1
Carrots rubbed in thin silk。
2
The main ingredient, with the exception of butter, and carrots, were all placed in the bread machine to initiate the first and the face-to-face procedures。
3
The second and the second ones were initiated after the first and the first ones were completed。
4
The fermentation of the noodles is twice as large after the completion of the second and pasta procedures。
5
On average, the exhausts were divided into six loose 15 minutes。
6
And the soybeans split into six。
7
Take a noodle and flattened the soybeans。
8
Pack it like a bag。
9
Keep your mouth shut on the grill and do it all。
10
A bowl of hot water was placed in the oven, the fermentation function was activated and the embryo was fermented for 30 minutes。
11
The fermented raw surface is coated with egg fluid and sesame。
12
The oven is preheated at 180 degrees, with 15 minutes of mid-level roast, to observe the top colour, and is filled with tin paper in a timely manner to avoid excessive colour。
13
The baked bread is on the grilled web and is kept under seal。
14
It's soft, it's good。
15
Producing maps for children who don't like carrots. Zenium