The oatmeal cheese loaf
By VicentaLakin
Bread flowers do not do much. This time, a bagel was built with self-made molds and olive oil replaced butter。
Recipe Recommendations
Steps for The oatmeal cheese loaf
1
Bread machine live noodles。
2
Don't put on oatmeal。
3
The mask was made twice。
4
Get out of the basin。
5
Room temperature fermented for about three hours。
6
Put it in oatmeal。
7
Smooth。
8
Cheese cut Tiny。
9
Press the laminate on the panel。
10
One in two。
11
Two slices, cheese pudding。
12
Hold tight。
13
They're in a loop。
14
In the middle of the eight-inch cake model, a small mousse ring of comparable heights is placed, with edible oil on the part that touches the face embryo。
15
Put the bread in。
16
House temperature fermented twice for about an hour。
17
The oven is 200 degrees preheat three minutes, turns 165 degrees, warm winds, and bakes 25 minutes。
18
The temperature and timing of the roast is right and the bread is soft。
19
The oatmeal is for a more complete shape, free of cooking。
20
The cheese pie is so vexing that it doesn't show。
21
Breakfast: tuna butter-fruit salad + coffee milk + mango pear。
22
Two people ate two。