Sour fish soup
By VicentaLakin
I remember having dinner at the farm with a couple of friends, four people ate a whole fish dinner, and a 10-pound big fish made a few different dishes, of which the sourfish soup was delicious and impressive, and thought that they could make delicious sourfish at home. Soup
Recipe Recommendations
- tilapia art. 1
- sauerkraut 200 grams
- Jiang few slices
- salt 3 grams
- chicken powder 3 grams
- pepper 2 grams
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Sour fish soup
1
The rofe fish are treated 600 grams apiece and are cut to pieces。
2
Ginger slices and sour vegetables are washed clean and dry。
3
Hot oil in the pot, a little ginger slice of fire。
4
The sour sauce smells, the spare。
5
When the oil is hot in the pot, it'll fry on both sides of the puddle。
6
One-time addition of sufficient water。
7
After burning, the top-covered fire will be boiled for five minutes and then for 10 minutes。
8
Two minutes of sour and proper pepper powder。
9
Finally, appropriate salt and chicken powder were transferred。
10
The finished chart。Sour fish soup Make Tips
One, the main ingredients for this dish can be tilapia, grassfish, and fish. It's more convenient to eat it with a stabbing. The fish will have to fry it on both sides of the pot