Dou-Dou-Dou-Dou
By VicentaLakin
Recipe Recommendations
- butter 100 grams
- powdered sugar 50 grams
- milk powder 30 grams
- low powder 200 grams
- egg liquid 40 grams
- bean paste appropriate amount
- white sesame appropriate amount
- sweet fragrance
- roast
- an hour
- simple
Steps for Dou-Dou-Dou-Dou
1
It's called low powder, milk powder, sugar powder。
2
Smuggle。
3
Overscreen。
4
Add butter without softening。
5
Slice first。
6
Scratch it。
7
Add egg fluid。
8
Scramble, if too soft, in the freezer until it becomes hard。
9
Zero-growing squares。
10
And cut into about three fingers wide。
11
Put the bean sand in the middle of the face。
12
Roll it up, seal it tight, flatten it。
13
Brush an egg fluid。
14
White sesame。
15
Cut it out。
16
It's in the oven。
17
Preheated 170 degree oven, mid-level, top-fire, about 18 minutes。
18
The finished product。