Chicken noodle
By VicentaLakin
It's a smooth mouth that is particularly suitable for hot summer food。
Recipe Recommendations
- pasta 500G
- Green pepper diced 2.5G
- Cooked chicken leg 10g
- garlic 5g
- diced red pepper 2.5G
- sesame paste 10g
- vinegar 5g
- oyster sauce 5g
- chili oil 5g
- Jiyou Lao Gan Ma 5g
- water appropriate amount
Steps for Chicken noodle
1
the pasta is boiled, and 5g salt and 5g salad oil is boiled for 15 - 20 minutes, and when boiled, it is boiled。
2
Take out the face (not cool enough to feed it in the fridge) and put it in garlic, chicken silk (cooked from ripe chicken legs) and platter with red and green pepper。
3
The sauce is modified to add the above to the appropriate amount of water. ♪ Make the sauce according to the taste of the population ♪
4
It's all fragrance, no appetite。