Braised duck legs
Ingredients: salt,water starch,cooking wine,sugar,soy sauce,pepper,ginger,dried chili,duck leg,garlic head
Recipe Recommendations
- duck leg appropriate amount
- dried chili appropriate amount
- garlic head appropriate amount
- ginger appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- water starch appropriate amount
- sugar appropriate amount
Steps for Braised duck legs
1
Wash the duck legs and draw two strokes on the back of the legs.2
Put the pepper, dried chili strips, garlic slices, ginger slices, and duck legs into the pan and fry them together over medium heat, without adding oil (because the duck legs will produce oil when frying).3
Fry the duck legs until medium rare, add five-spice star anise, soy sauce, cooking wine, salt, sugar and water, and cook for 30 minutes over medium to medium heat.4
After coloring the duck legs, turn to low heat, add water and starch to collect the juice.5
Look at the finished product. Does it look like a fish?Braised duck legs Make Tips
Don't put oil in when frying the duck legs, because the duck legs will produce oil