Pearlball

By VicentaLakin

Pearlball

Recipe Recommendations

  • pork stuffing 360 grams
  • Round glutinous rice 120 grams
  • shredded carrot 40 grams
  • carrot slices 约200 grams
  • eggs of 2
  • soy sauce 8 grams
  • salt 2 grams
  • sesame oil 2 grams
  • starch 8 grams
  • ginger 5 grams
  • white pepper a little
  • chopped chives a little

Steps for Pearlball

  • Make Pearlball step 0
    1
    The rice is immersed in water for more than three hours。
  • Make Pearlball step 1
    2
    A well-breeded tardled tarp is available。
  • Make Pearlball step 2
    3
    Carrot chip spare。
  • Make Pearlball step 3
    4
    And the pork shall be placed in the bowl, and the carrot shall be crushed, and the onions shall be ginger。
  • Make Pearlball step 4
    5
    Quick in one direction。
  • Make Pearlball step 5
    6
    Then put a little bit of white pepper ointment with raw eggs and salt, and it's smooth。
  • Make Pearlball step 6
    7
    The left hand grabs the meat, squeezes it out with the mouth of the tiger, digs it out with a spoon in the right hand, puts the ballballs (a man can't take pictures) in the rice, and covers them evenly。
  • Make Pearlball step 7
    8
    The steam pot is filled with water, the carrots are laid in the steam pan, and the plastic pellets are placed on the carrots (it is also possible to use a sheet of oil or brush oil). Cover the pan and steam for 20 minutes。
  • Make Pearlball step 8
    9
    Pack up, put some onions in pieces. Tastes great
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