Half-wheat toast

By VicentaLakin

Half-wheat toast
It's the first time I've seen it, and it's a great success! Because it's 30 grams of whole wheat, it's half a wheat。

Recipe Recommendations

  • pure milk 1 bottle
  • salt 4 grams
  • whole wheat flour 30 grams
  • high-gluten flour 270 grams
  • butter 20 grams
  • sugar 20 grams
  • yeast 3 grams
  • raisins appropriate amount
  • coconut appropriate amount

Steps for Half-wheat toast

  • Make Half-wheat toast step 0
    1
    150 grams of flour and 10 grams of sugar and 3 grams of milk mixed into an hour of fermented hair to the face of a hole。
  • Make Half-wheat toast step 1
    2
    And then add the rest to the butter, add 30 grams of whole wheat flour and start rubbing. I don't have a baker, rub it in hand, rub it in smooth and then add butter to the film, but I didn't rub it to that point and then ferment it twice as big。
  • Make Half-wheat toast step 2
    3
    I used a steam pan to make it fermented, but I can't burn it too much, I can't. It's good。
  • Make Half-wheat toast step 3
    4
    It's only 20 minutes to split up, then roll it up and ferment it twice as big, or steam the pot, after all。
  • Make Half-wheat toast step 4
    5
    All right, put it in the oven for 180 degrees and 25 minutes. I've got raisins and coconuts in it. It smells good
  • Make Half-wheat toast step 5
    6
    It's good。

    • Half-wheat toast Make Tips

    It's very exhausting, but it's not like you can make bread. Next time no spare butter! Because of the high cholesterol, try the whole wheat

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