Coco barley nuts
By VicentaLakin
Wow! It tastes so good! Especially with pistachio, with a yummy bag。
Recipe Recommendations
- high-gluten flour 120 grams
- qingshui 90 grams
- buckwheat flour 25 grams
- cocoa powder 3 grams
- white sugar 20 grams
- fresh yeast 4.5 grams
- salt 2 grams
- butter 10 grams
- crushed nuts 50 grams
- sweet fragrance
- baking
- several hours
- ordinary
Steps for Coco barley nuts
1
All materials other than the main material (but butter and salt) are placed in the cook ' s engine basin。
2
In about 10 minutes, you can pull out this film. This is when salt and softened butter go on。
3
Until the shampoo comes out。
4
If you pour nuts (walnuts, pistachio, almonds) and cranberry dry, you can rub them in one piece。
5
One round (not more than 28 degrees for a single dose) of covered lasagna, approximately 26 degrees。
6
In about 40-50 minutes, a hole in the middle of the flour with a sticky finger, or it will collapse or fall。
7
(b) Two rounds (not more than 38 degrees at the temperature of the two rounds) to be made on the rectum of the rear of the saloon。
8
It's twice as big. Scanning on the face of the flour with a swirling blade. The oven is preheated at 220 degrees for 10 minutes and then placed in the middle level for 20 minutes。Coco barley nuts Make Tips
1. Flour brands vary in the amount of water consumed, which is adjusted to the condition of the noodles. 2. A fresh yeast is used in the square and a dry yeast is 1.5 g. 3 The oven has a different temper, and the time and temperature of the oven is for reference only。