The liver and the waist are fried
By VicentaLakin
Fry-making techniques: fried, charred. Swordwork: The cashflowers use a raspberry knife and the liver is a willow slice. The only difference between a minute or so and a fireback flower is that the dish is a form, that the juice needs a lock, and that the fireback is a quick break with high oil temperature and a fast blowout。
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Steps for The liver and the waist are fried
1
The pig's liver cut the willow blade, cut it out as if it were a willow shape, slightly larger on the other side of the head。
2
First, the pig's waist must be broken, then the white one must be removed, then the waist flower must be cut with a raspberry knife, which cuts 45 degrees into two thirds of the waist blade, then a straight knife in the net symmetry, into four thirds of the balconies, and three blades in one section。
3
Wash and then add salt, wine, old smoke, starch, and a little bit of juice。
4
The cooking oil is put in the frying pan, and the smoke comes out of the pan (90% oil temperature) into the red peppers, garlic tablets, luminous flowers and pork pellets, which are tumbled for 10 seconds to the color change。
5
When the liver's waist is broken, it goes down into the river and makes ginger peppers, white sugar, little wooden ears, slices, large onions for 10 seconds。
6
It's accompanied by a bowl of food, starch, old soy sauce, smelly, water (very little enough to mix the starch)。
7
Pour the juice of the bowl into the pot and pour it in for about 10 seconds. Set fire to the plate。
8
The juice of the finished food must be hung on the dish to be successful, so the amount of starch must be kept in order to be too sticky to lock the juice。The liver and the waist are fried Make Tips
1: The liver slices must be evenly thick, otherwise some of them will be old. 2: Be careful when you cut your waist, don't cut it too deep. Cut it off and it's loose. 3: Be careful to use fire when high-temperature heat explodes, if Mars is lit without fear, and it is turned over or blown out. 4: The whole set-up must take shape at once and move fast, otherwise the liver and loins will be very old. 5: When you're in the final position, it's too sticky to be dark, and it doesn't look like you've got a 3D touch without the juice。