My twilight cake
By VicentaLakin
Five eggs (approximately 50 g/piece), low-banded flour 85 g, salad oil (free vegetable oil) 40 g, fresh milk 40 g, fine sugar 60 g (adding protein) and fine sugar 30 g (adding egg yolk) baked: 170 degrees, approximately 1 hour。
Recipe Recommendations
- low powder appropriate amount
- eggs appropriate amount
- sugar appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for My twilight cake
1
Protein has dry hair bubbles and yolk low powdered sugar。
2
Protein hits dry hair bubbles。
3
Protein yolk mixed into the mold。
4
Flatten, oven preheat 170 degrees, roast about an hour。
5
Sixty minutes。
6
Out of the oven。
7
Rewind the button and cool it。
8
Strip。
9
Bottom。My twilight cake Make Tips
I haven't baked in two years, and today's twilight cakes made from King's box are a little tumbled, tastes good, but in general, it's not bad