Pumpy-poo-poo-poo-poo
By VicentaLakin
This time it's a pound cake with no powdered powder, with a strong sense of mouth and a constant focus on no additions, and of course the cake. It's one of the most made in every day's day. The effects of red dates are well known and are particularly beneficial to women. Two slices for breakfast, a glass of milk or coffee, and some fruit, perfect。
Recipe Recommendations
- low-gluten flour 125g
- sugar 60g
- butter 100g
- jujube paste 80g
- eggs of 2
- Preserved dried red dates 100g
- water 400g
- milk fragrance
- roast
- an hour
- ordinary
Steps for Pumpy-poo-poo-poo-poo
1
And first, it shall be made, and the date shall be boiled, and the small fire shall be boiled。
2
The water struggles gradually volatilized and became heavy。
3
prepare the material, get the date mud ready, get 80 g for the bowl。
4
Put sugar in soft butter。
5
Send it to Puffy。
6
Eggs split up three times to join, kick out。
7
Eventually, it was released to a state of complete floating, and could not be separated。
8
Add date mud。
9
Pass it evenly。
10
Low-banded flour is added twice。
11
Smash it evenly, pour it in。
12
Put it in the oven, 175 degrees 35 minutes, top-fire, mid-level。
13
The roast is taken out in the middle, and the knife cuts horizontally。
14
After roasting, cooling. If you don't eat for a while. We can wrap it up with a membrane. It'll be better the next day。Pumpy-poo-poo-poo-poo Make Tips
1. the heavy weight of the red date, which lasts up to 120 g, was only 80 g, and it was kept wet that was not very heavy. sugar, which could have used red sugar, was more effective when combined with red dates, since there were not enough red sugar in the family and therefore white sugar was used. it's lighter than red sugar, but it tastes good. 3. since it is a powder-free version, it is certainly not as loose as a powdered version, but it will never be hard. the bite is solid, but the taste is better than the taste of powder. it is important to be healthier, but it is a condition that butter is given in the course of the break-out, that it is given in bulk, and that every integration of eggs is given to hair, and that there is no oil separation. 4. it is important that flour is blended quickly and softly. 5. i have been added directly to the more obscurantist so that slices can see a twig of the date skin and become more hierarchical。