Soo San's dumplings
By VicentaLakin
The last time I went out with the dumplings, I ordered a nice one, and I bit it off, it was a carrot in the eggs, but it tasted good, so I came back and tried
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Soo San's dumplings
1
Carrots go to the skin, pick and wash the herbs, and eggs spread out into egg cakes, all shredded. The onions are cut into onions。
2
Put all the food into the bowl and add salt, americium, chicken powder, vanilla and soy sauce。
3
Smuggle evenly, and the pie is ready。
4
Flour in the big bowl。
5
Add water to flour based on its water-sorting nature, and smooth noodles with about 15 minutes of hair。
6
It's good, it's good, it's good, it's good, it's good, it's good。
7
Put it in the pie, wrap it in the shape you like。
8
Do all the dumplings. If there's too many dumplings, it can freeze directly
9
Water's in the pot, and when it's open, it's put in dumplings。
10
The water is turned on and cold water is added and repeated three times。
11
Cooked dumplings out。
12
A little vinegar or soy sauce。
13
O-HA-HA
14
Let's eatSoo San's dumplings Make Tips
If there are too many dumplings, they can be packed and frozen and cooked. The dumplings may be wrapped up in whatever form they like。