Dumplings with cilantro, pork and cabbage
By DianaLakin
My husband's favorite food is leek pork and cabbage stuffed dumplings, but he has been feeling sick recently and is not suitable for eating leeks. I wanted to replace leeks with other seasoning dishes to make dumplings. I suddenly remembered that I had eaten coriander pork and cabbage dumplings before, which tasted good, so I prepared the corresponding ingredients to pack them. Unexpectedly, after eating them, my husband said,"Dear, we will not eat leek pork and cabbage dumplings in the future, we will just eat coriander flavored ones. It's so delicious." Ho ho, he ate two large plates at once...
Recipe Recommendations
- flour appropriate amount
- water appropriate amount
- coriander si ke
- salt appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Dumplings with cilantro, pork and cabbage
1
Preparation ingredients: two cabbage heads, six taels of filling with five flowers, four coriander heads, a little green onion and ginger, appropriate amount of salt, chicken essence, sugar, peanut oil, and soy sauce. I forgot to take pictures of the kneaded dough, haha: )
2
First chop the cabbage and place it in a basin, add a spoonful of salt and squeeze out the water. In addition, chop up the onions, ginger, and coriander and put them into the pork filling, then add half a teaspoon of salt, three tablespoons of soy sauce, and a little peanut oil and stir clockwise.
3
Squeeze dry cabbage and place it into the stirred meat filling. Then add 5 tablespoons of peanut oil, 2 tablespoons of salt, and half a tablespoon of chicken essence and stir clockwise. Then cut the dough to make the dumpling skins ready. Ready to open the bag...
4
The dumplings are ready. I don't need to explain in detail. I think everyone should know how to make land...
5
After the water is boiled, add some salt and put it in the pan. Cover the lid and cook three times in total, and finally open the pan and cook again.
6
The fragrant dumplings are out of the pot. They taste really good. I recommend people who can eat coriander to try them. They are absolutely delicious.