Sakura
By VicentaLakin
Next time the sky is full, the sunflower is red Cute cherry radish. Give me a break
Recipe Recommendations
- cherry radish six
- lemon peel appropriate amount
- salt appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- sweet and sour
- pickled
- three-quarters of an hour
- simple
Steps for Sakura
1
The radish is clean。
2
Go to the end, change the knife, cut the skin in six or eight, and connect the bottom, do not cross the bottom at once。
3
Draw down with a tip of the knife and be safe。
4
A little sugar。
5
Put in salt and vinegar。
6
It's all wrapped up。
7
Picking lemon peels, if it's the thinest skin, it's hard to cut a diaphragm。
8
The knife was put into the radish with it, and the fridge was frozen for 30 minutes。
9
Tasty presentation, please。
10
You can shake the lemon peel down and eat it。
11
The finished chart。
12
A beautiful one is blooming。Sakura Make Tips
It's cooler in the fridge, it tastes better