Potatoe
By VicentaLakin
This dish is best with rice rice and rice. Let's eat, lest we leave it in our recipe
Recipe Recommendations
- sweet and sour
- fried
- half an hour
- simple
Steps for Potatoe

1
Bean horns, eggplants, tomatoes clean, bean horns cut, but it's a little longer。
2
A big eggplant
3
Rollers cut, properly bigger (ignoble pictures, busy hands, ha ha)。
4
Tomato cut。
5
Dry pots pour into the appropriate amount of edible oil。
6
It's gonna blow up。
7
Dry skin can get out。
8
The eggplant went into the pot。
9
Change it out。
10
Pour oil, don't leave oil in the pot, fried eggplant bean horns are already oiled, avoid eating too much oil, greasy, remember the dry pot pouring into tomatoes and mixing evenly。
11
It's also pouring into fried eggplant bean horns and tumbled a few into the right amount of white sugar。
12
It's not too much。
13
Put some platinum oil on, smoke it, just a proper amount。
14
Let's put salt in the pot and load it up! But don't get greasy