Potatoe

By VicentaLakin

Potatoe
This dish is best with rice rice and rice. Let's eat, lest we leave it in our recipe

Recipe Recommendations

  • eggplant a
  • long beans a
  • tomatoes two
  • pure water appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • edible oil appropriate amount

Steps for Potatoe

  • Make Potatoe step 0
    1
    Bean horns, eggplants, tomatoes clean, bean horns cut, but it's a little longer。
  • Make Potatoe step 1
    2
    A big eggplant
  • Make Potatoe step 2
    3
    Rollers cut, properly bigger (ignoble pictures, busy hands, ha ha)。
  • Make Potatoe step 3
    4
    Tomato cut。
  • Make Potatoe step 4
    5
    Dry pots pour into the appropriate amount of edible oil。
  • Make Potatoe step 5
    6
    It's gonna blow up。
  • Make Potatoe step 6
    7
    Dry skin can get out。
  • Make Potatoe step 7
    8
    The eggplant went into the pot。
  • Make Potatoe step 8
    9
    Change it out。
  • Make Potatoe step 9
    10
    Pour oil, don't leave oil in the pot, fried eggplant bean horns are already oiled, avoid eating too much oil, greasy, remember the dry pot pouring into tomatoes and mixing evenly。
  • Make Potatoe step 10
    11
    It's also pouring into fried eggplant bean horns and tumbled a few into the right amount of white sugar。
  • Make Potatoe step 11
    12
    It's not too much。
  • Make Potatoe step 12
    13
    Put some platinum oil on, smoke it, just a proper amount。
  • Make Potatoe step 13
    14
    Let's put salt in the pot and load it up! But don't get greasy
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