Red bean beans
By VicentaLakin
The rice is spleen-composed, hysteric and wet; the red beans are fluent, dry and wet, and skin tan. Red beans, referred to in Chinese medicine as “fresh bean”, also have obvious water, which is swollen and acupuncture, as it is red, red heart, so it also supplements the heart. Red beans, gills and white curds, together with red dates and oatmeal, are made into soybean soybeth, not only easily digested, but also often consumed with the therapeutic effect of wetting the spleen and dieting. Not only does nutrition go further, but it is also possible that modern people are under stress, depressive, poorly fed, with low levels of exercise and spleen. This red bean soybean soybean, which removes the body from humidity and oedema, can also have a healthy stomach, which is a dieted and detoxified raw drink。
Recipe Recommendations
- sweetening
- other
- half an hour
- ordinary
Steps for Red bean beans

1
Prepare food。
2
All foods are cleaned and red beans and gills are immersed for more than two hours。
3
Red dates to the core。
4
And pour the red beans and the bean into the glass of the breaker。
5
Add oatmeal and white oatmeal。
6
Add red dates。
7
The amount of water added should not exceed the maximum level of hot water。
8
Cover up。
9
The breaker connects to the power supply。
10
Select the pentavalent soya soybean program and then press the start button to start。
11
After the program has been completed, the machine sends a drip tone and wets the soy sauce。Red bean beans Make Tips
1. The proportion of materials may be adjusted at their own discretion. 2. The soybean slurry is better after immersion of the red beans and beryllium. 3. If the taste is sweet, red sugar may be added before drinking。