The roasted icefish
By VicentaLakin
This straight Antarctic icefish is also called Antarctic shrimp, which grows below 0 degrees in the Antarctic deep, clean fish, eats Antarctic shrimp and rejects groceries! For the first time I ate this fish, the South Pole cod tasted it many times. It was delicious. There are fewer stings of fish, and the old ones are fit to eat, "Zero Melting" comes home, still frozen and greasy! Frozen straight up, a barbecue, nice and warm, sweet and smooth, and a house full of smell。
Recipe Recommendations
Steps for The roasted icefish
1
Get all the food ready。
2
Take out frozen fish wills and put them in cold water, and the fish will be packed and cleaned up。
3
Ginger all stripes, half onions, two garlic slices。
4
Put in peppers, onions, eight horns, soy sauce, wine, salt mix for 20 minutes。
5
The rest cut the onions, cut the little onions, slice the garlic。
6
When the grill is wrapped in tin paper, put it onions, and the garlic is laid down
7
Put it in the pickled fish, not the pickled fish. Fish tails are wrapped in tin paper because it is easy to paste during the course。
8
The oven is 200 degrees preheated for three minutes and the roasted fish is painted with oil。
9
The fish plate was placed in the oven at 220 degrees for 30 minutes, 15 minutes in the middle of which it was taken out for brush oil and 15 minutes for further roast。
10
Zed powder and pepper noodles were sprayed in 28 minutes, and two more minutes were baked, and a few drops of greasy oil were removed。
11
This summer, you have to learn how to barbeque with an ovenThe roasted icefish Make Tips
Fish tails must be wrapped in tin paper so it doesn't get warmed up