Fish chops
By VicentaLakin
Recipe Recommendations
- black fish meat 500G
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- onion appropriate amount
- dried chili appropriate amount
- octagonal appropriate amount
- peppercorns appropriate amount
- pepper appropriate amount
- cumin powder appropriate amount
- corn oil 1 scoop
- egg white one
- white sesame appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Fish chops
1
Food products: black fish meat, garlic onions, eight horns, peppers, dry peppers, powdered peppers, white sesame。
2
Scratch, dry pepper slices, eight horns and peppers。
3
Fish cutters。
4
One spoonful of wine, one spoonful of salt, one spoonful of corn oil, one egg polish, a little sugar mixing, and 10 minutes of salting。
5
It's hot, it's hot, it's garlic, it's white, it's horny, it's peppers。
6
Add a proper amount of clean water to burn。
7
Put in the pickled fish。
8
When the fire started, the fire was shut down, pepper powdered, powdered and salted。
9
The boiler was burned to 50-60% heat, sesame and dry peppers。
10
Just pour sesame pepper oil。
11
The finished chart。