Spiced dace stuffed tofu board
I haven't eaten tofu horns for a long time, and the food I bought outside is not hygienic, so I might as well make it myself. I haven't been to the market to buy vegetables for a long time, and the price of dace filling has increased. It's 11 yuan per catty. I bought it for 4 yuan. It's probably enough to make it! (If it wasn't too troublesome, I would buy some dace fish and mix the filling myself.)
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Steps for Spiced dace stuffed tofu board
1
In the past, we used tender tofu, but this time we chose tofu board to have a better taste.
2
The dace fillings I bought from the market still had a little fishy smell, so I added sesame oil, five-spice powder, and soy sauce, stirred them with chopsticks, and smelled them again. It smelled so fragrant! There's no fishy smell.
3
Use a spoon to scoop a spoonful and fill it on the skin of the tofu board. Fill it in until it is thin.
4
Put it in a frying pan and fry it. If it was a pan, you could fry the tofu board in one go. Unfortunately, this is not the case. You can only fry it in three times.
5
When it's done, put on a plate and place a rose for decoration.