Chicken fried apricot mushroom
By VicentaLakin
CHICKEN IS ONE OF THE MAIN MEAT ITEMS IN MANY HOUSEHOLDS, WHICH IS FINE AND TASTES GOOD AND SUITABLE FOR VARIOUS COOKING METHODS. THE NUTRITIONAL CONTENT OF CHICKEN IS HIGH, IT IS RICH IN VITAMIN C AND VITAMIN E, AND IT HAS A HIGH PROTEIN CONTENT, AND IT IS SAID THAT IT IS OFTEN EATEN WITH ENHANCED HEALTH. THE APRICOT MUSHROOMS, WHICH ARE POPULAR BECAUSE OF THEIR ABUNDANCE AND UNIQUE ALMOND TASTE, ARE NUTRITIOUS AND RICH IN PROTEINS, CARBOHYDRATES, VITAMINS AND MINERALS SUCH AS CALCIUM, MAGNESIUM, COPPER AND ZINC, AND OFTEN EAT TO IMPROVE HUMAN IMMUNE FUNCTIONS. IT'S DELICIOUS AND NUTRITIOUS TO COMBINE THE TWO FOODS。
Recipe Recommendations
- chicken legs of 2
- Pleurotus eryngii 350 grams
- garlic 2 cloves
- Jiang few slices
- chopped pepper 1 scoop
- salt 3 grams
- chicken powder 2 grams
- pepper 1 gram
- cornflour 2 grams
- soy sauce 1 scoop
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Chicken fried apricot mushroom
1
The chicken leg is treated to separate the flesh, bones and skin。
2
The chicken leg is cut into little ding, and a little pepper powder, powder, raw and peanut oil is drawn for 10 minutes。
3
Ginger slices, garlic chops, pepper chops。
4
The apricot mushrooms cut to the older part of the root and then cut into Ding。
5
Put some water in the pot。
6
Use the water to flush it. Dry the water。
7
Hot oil in the pot and a little fragrance。
8
And the next spoon of pepper is spicy。
9
Join the chicken fire for a couple of hours and fire it to the chicken。
10
Put the apricot mushrooms in a couple of times and put salt and chicken powder on the same level。
11
The finished chart。Chicken fried apricot mushroom Make Tips
The chicken leg is cut to the ground and made with a mix for 10 minutes. It should not take too long to get fried to ensure that the chicken is smooth。