Tofu
By VicentaLakin
Green tofu powder is a powder made up of condensation of acoustic leaves, which contains a wealth of fruit glue, edible fibres and multivitamins, accelerates body metabolism, improves fatty acidity, as well as beauty pigmentation, dilution, gastrocommodation of the stomach, cleaning of the casserole, etc. The green tofu is unique to the fresh, natural aroma of green leaves, the entrance silk, the fragrance of the lips and the infinity of the taste。
Recipe Recommendations
- Qingye tofu flour appropriate amount
- boiling water appropriate amount
- white sugar appropriate amount
Steps for Tofu
1
Tofu powder is put in freshly burned open water。
2
Quick and evenly mix with chopsticks or eggbeaters, and normally not more than 10 seconds with an electric eggbeater。
3
Filtered with filters or gauze and poured into the container。
4
Just wait for natural cooling to take shape, and then cold food will taste better。Tofu Make Tips
The beauty has the effect of beauty colouring, decorative colours, gastrocommodation, cleaning of cavity, and so forth. Skinny is rich in fruit glue, edible fibres and multiple vitamins, accelerating metabolism in the body. Green leaf juice is a high-alkalin food that improves fatty acidity and maintains a perfect body. The alcohol is made of natural green acoustic leaves made through special processes, with uniquely green natural aromatic aroma, filamentary entrances, fragrances of lips, and infinity。