Light cream ice cream
By VicentaLakin
Sometimes there is a lot of light cream left in making dessert, because it's open, it's not suitable for long-term preservation, it's easy to be bad, but it's too bad to throw it, and it's not cheap to use it. At this point, a light cream ice cream ice cream can be made from the rest of the cream, i.e., sweets with additives, which solves the problem of preservation and waste of the remaining light cream, and is well suited for hot summers。
Recipe Recommendations
- light cream appropriate amount
- milk appropriate amount
- homemade yogurt appropriate amount
- condensed milk appropriate amount
- Dried cranberry appropriate amount
- milk fragrance
- frozen
- several hours
- ordinary
Steps for Light cream ice cream
1
Prepare all the materials, hot water for ice cream molds and dry the surface。2
Leather cream is pumped into clean, oily and waterless containers and is distributed in textures, similar to windcakes。3
The mix of milk and yogurt is even (as no yoghurt was made earlier, so it was replaced directly with yogurt purchased at the supermarket)。4
Into good light cream。5
A low-speed electric omelet was used to mix it completely with yogurt milk。6
The grinder is full of seven points and put in the dried fruit that you like。7
Put it in a freezer for three to four hours and take it out for dinner。