Green bean ice cream
By VicentaLakin
Recipe Recommendations
- peeled mung bean 400g
- butter 150g
- white sugar 70g
- sweet fragrance
- steamed
- several hours
- simple
Steps for Green bean ice cream
1
Leather green beans go in early one night and steam for 20 minutes。
2
The fertilized green beans were crushed with a roller stick。
3
In the pot, 150 grams of butter is slowly melting。
4
Put the broken green beans in。
5
Join the sugar, and you're gonna have to flip。
6
Get the water dry。
7
The melted butter is painted in the mold。
8
Put it in green bean sand and press pressure, and drop it in the freezer。
9
The finished chart。