Apple Invisible Cake
By VicentaLakin
Last year, Red LadyM landed in Shanghai, triggering a wave of queues, one of which has already gone from French fire to the other, which is the apple invisible cake you taught today. The representative of low oil and low sugar, which is absolutely in the cake world, is called invisible, which means a lot of fruit, a small amount of paste, and a wet taste of it like flour. Coughing, but of course it's easy for the non-cooked students to do it, with flat pans of apple invisible cake layer piles hidden in cakes, cut open with a thousand-storey linen texture, stale fragrance, and a soft Q layer of pudding between each of the apples, with a very clean mouth, and no burden on the desserts, and happy enough to fly. With fresh milk wraps and pans, you can make zero-failed apple invisible cakes. You don't need egg cream, you can mix it up into molds. The good taste is left to apples。
Recipe Recommendations
- Apple one
- eggs one
- low-gluten flour 20g
- milk 20ml
- butter 15g
- sugar 15g
- sweet fragrance
- skills
- an hour
- ordinary
Steps for Apple Invisible Cake
1
Prepare food。
2
Take apples to the core, cut a quarter。
3
Slice。
4
Plug in an egg mixed with white sugar。
5
Put butter and milk in the bowl and cover the film。
6
Microwave oven heating 40-50 seconds。
7
The melted butter must be cooled and then poured into the freshly mixed egg fluid and evenly mixed。
8
Scan low-banded flour, evenly mixed。
9
Falling into apple chips, softly evenly mixed。
10
empty milk boxes are cut to 5 cm high and oil sheets are painted on the inside。
11
The oil sheet on the bottom of the pan was set on fire, and the molds were thrown into apples。
12
Put the lid on for 30 minutes。
13
Turn it over for another 20 minutes。
14
After taking out the place at constant temperature, put it in the refrigerator for two hours。
15
Take it out and eat it