Dry mud
By VicentaLakin
Recipe Recommendations
- Loach appropriate amount
- dried chili appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
Steps for Dry mud
1
The muddocks are bought back for two days, and the dry muddocks are better off with a smaller muddock。
2
Pick a higher pelvis, the mud will jump after salt。
3
A few minutes after salt was spilled, the mud stopped moving。
4
Cut your stomach with scissors, clean your internal organs, and I cut the head off。
5
Clean up the mud。
6
Put a little more oil in the pot。
7
Put it in the mud, little fire。
8
It'll feel a little bit of a pot when it's just fried, and it'll turn over when it's yellow on the bottom。
9
Get another plate。
10
Leave some base oil in the pot, and put it in ginger, garlic, peppers, dry peppers, little sparkling。
11
Fall into the good mud。
12
Put it in the pump。
13
Put the salt in it, the chicken's fine。