Celery chips
By VicentaLakin
Yunnan likes to eat potatoes to an incredible extent, fried and boiled, dozens of practices, almost every meal. We from outside eat it, but it's only two or three meals a week. Today, this celery potato is a common dish。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Celery chips
1
Raw materials. Food wash-up。
2
Potato slices into cold water soak, starch。
3
Potato chips are cut off for 30 seconds, and they're dried up。
4
Celery cut the small part, dry spicy cut the small part。
5
Hot pots with oil, hot dry spics。
6
Falling into celery, quickly turning the leaves soft。
7
It's 30 seconds to blow up the chips。
8
Add a small spoon of salt, 0.5 small spoons of fresh vegetables, and boil the pot。
9
Here comes the table! Spicy, celery special fragrance, with raw potato chips, very dinner。