Eggburger
By VicentaLakin
Recipe Recommendations
- steamed bread a
- eggs two
- green vegetables a
- ham two pieces
- ketchup appropriate amount
Steps for Eggburger
1
It's better to use fresh, soft buns。
2
Slice into pieces, pick the two in the middle。
3
Take out the middle of the bun with a mold。
4
Put it in the pan, add two eggs of yolk, and the pan heats for five to eight minutes。5
Squeeze the ketchup。
6
Put the ham on。
7
Just put on the cabbage for about a minute。
8
Put the other one on it and it's done。Eggburger Make Tips
Ketchup can also be replaced with other flavors or salad sauce, as well as pepper and powdered powder。