Peanut souffle
By VicentaLakin
Recipe Recommendations
- peanut
- low-gluten flour 90g
- corn flour 15g
- peanut oil 50g
- white sugar 30g
- eggs a
- black sesame appropriate amount
- sweetening
- roast
- half an hour
- ordinary
Steps for Peanut souffle
1
The peanuts are cooked and smashed with a cuisine。
2
Hit an egg with peanut oil, evenly mixed with sugar。
3
Fall into peanuts。
4
Falling into the corn paste。
5
Into low-banded flour and flour。
6
A balanced little steps。
7
Squeeze into pie。
8
Put the black sesame oven 180°C down for 25 minutes。
9
The finished product。Peanut souffle Make Tips
Adjust to your own oven temper。