No oily old eggplant
By VicentaLakin
Recipe Recommendations
- eggplant 4 pieces
- chives appropriate amount
- garlic 10 capsules
- red pepper of 3
- salt appropriate amount
- mature vinegar appropriate amount
- balsamic vinegar appropriate amount
- sesame oil appropriate amount
- white sugar appropriate amount
- water starch appropriate amount
- soy sauce appropriate amount
Steps for No oily old eggplant
1
Cheese go to the skin... cut from the middle。
2
Slice the eggplant. Cut the eggplant two knives each。
3
Up the steam cage. Eight minutes after the boiler。
4
Onions, garlic, red pepper cut the end。
5
Find a bowl... to taste the acid。
6
And pour water in the pot, and pour in the adapted juice, and burn it, and pour it into the starch。
7
Put the steamed eggplant on the deep plate. Put garlic on it。
8
Spill flowers, peppers。
9
It's a squirm-squirted juice。
10
The finished product。