Homemade eggplant
By VicentaLakin
The roasted eggplant is a local dish that belongs to the Zheish or Northeast. It's salty, it's sweet, it's sour. The usual food, mainly for eggplants, is nutritionally valuable, tastes salty and easy to handle. They are made of eggplants, vegetable oils, sweet noodles, sugar, soy sauce, salt, taste, starch, onions, ginger, garlic, etc. This dish can be described as a home-grown dish, a well-known meal, and the people who can make it, but it's not easy to make it all fragrance. I firmly believe that the successful foods must be the food-eating, learning, wrapping, hand-eating friends。
Recipe Recommendations
- round eggplant of 2
- bell pepper one
- oil appropriate amount
- salt a little
- soy sauce a little
- sugar a little
- oyster sauce 5g
- onion a little
- garlic
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Homemade eggplant
1
Dillon two。
2
One eggplant cut into four thick slices。
3
The side of the eggplant is a cross knife。
4
Slash into a large, even block。
5
Two small spoons of salt are spilled for not less than two hours, but also for occasional flipping。
6
Pick it up and squeeze it out. The bowl is full of eggplant water。
7
For bowl juice: a little salt, a spoon of sugar, a spoon of red sauce, 5 grams of oil, water, starch. Get ready。
8
A pan of oil (just a little more than a chowder) with dried eggplants, slowly fryed in fire。
9
When the eggplant is cooked, put on the garlic。
10
Instead of a frying pan pouring into a bowl of juice, a little fire will fall into the eggplant。
11
Scrambled a few of them into tomato peppers。
12
A little fragrance can get out of the pot。Homemade eggplant Make Tips
The only way to cook eggplants at home is to make pickles, which must extract the water from the eggplant. 2. Color problems, as much as possible, do not use ordinary sauce, but rather red sauce, even if more eggplant is red rather than black。