pickles
By MinaEmmerich
I have collected a lot of recipes for pickled cucumbers, but I have never dared to do it for fear that I would mess it up. Today, when I was shopping for vegetables, I bought some cucumbers that looked bad, and I finally wanted to try making them. Very successful!! Therefore, it is not that many things cannot be done, but the key is to have the courage to take the first step. Come on ~~
Recipe Recommendations
Steps for pickles
1
Wash and dry cucumbers.
2
Wash glass bottles and dry.
3
Cut the cucumber into strips, sprinkle with salt, stir evenly by hand, and place it in a leaking basket to leak water. The amount of salt depends on the amount of cucumber.
4
It is best to press heavy objects on the cucumber during the process of 3. I really don't have heavy objects at home, so I use a plate to press the cucumber and put a basin of water on it. Smart, haha!
5
After six or seven hours, the cucumber water was almost out, and this was it.
6
It was time to make miso soup at this time, because it was already dark, so the photos were not taken well. Just pour half a bag of soy sauce into the pan and boil it, add two tablespoons of sugar, turn off the heat when the saccharified oil boils, and let it cool.
7
Slice garlic.
8
Ginger cut silk.
9
After cooling, add cucumber, shredded ginger, and garlic slices, add appropriate amount of sesame oil and white wine, and place it in the refrigerator to refrigerate. Because you want the flavor of garlic and ginger, it is best to eat it after five or six hours.
10
Drinking porridge and eating steamed buns is a very clear dish ~~pickles Make Tips
1. Many people put green peppers in pickles. I am someone who can't eat any peppers, so I didn't put them. It actually tastes better with it. 2. During the entire process of marinating cucumbers, it is best not to touch ingredients and utensils with raw water. Those stained with raw water can easily deteriorate.