Miho

By VicentaLakin

Miho
Rice is much more nutritious than rice and has a special stomach. All grown-ups can eat, and it's a good diet。

Recipe Recommendations

Steps for Miho

  • Make Miho step 0
    1
    Mi is washed and immersed in water for more than an hour。
  • Make Miho step 1
    2
    The water is soaked that it is dry and immersed that it is put in the food machine and 100 grams of clean water is re-introduced into rice slurry。
  • Make Miho step 2
    3
    A few salts were added to the egg flour with well-made rice。
  • Make Miho step 3
    4
    Smash to smooth, non-particle-free paste。
  • Make Miho step 4
    5
    A little oil on the pan。
  • Make Miho step 5
    6
    Put the good paste in。
  • Make Miho step 6
    7
    It's just a little fire to condensate。
  • Miho Make Tips

    This waffle is also well suited to feed the baby, and the amount of salt is determined on the basis of the child ' s age and may not be allowed。