Sesame ball
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 80g
- white sugar 15g
- warm water 60g
- white sesame appropriate amount
- sweetening
- fried
- half an hour
- senior
Steps for Sesame ball
1
Sugar mixed with rice powder。
2
Into the hot water, and into the noodles。
3
15 g/parts, divided into agents of the same size。
4
A little water on the agent。
5
Roll all the sesame。
6
And rub it with your hands. Before the sesame falls off。
7
There's enough oil in the pot。
8
Seven-minute heat, and then put the ball in the oil。
9
Flame. Fly with a leaking spoon, press a few times, don't push too hard to break。
10
It'll be fine if it's ripe. (Be careful, stay a little further before it burns.)。