An appetizer chicken claw
By VicentaLakin
Recipe Recommendations
- chicken feet appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- medium spice
- steamed
- half an hour
- simple
Steps for An appetizer chicken claw
1
Chicken claw water, when it's out, it's washed for a minute。2
After asphalting, ginger, garlic, raw, old, salt for half an hour。3
It also tastes good to put in a steam pan, to cool the pot, to steam the water for about 15 minutes, and to add a valet of gold and chili to the pot。