Onion cake
By VicentaLakin
Recipe Recommendations
- oil appropriate amount
- wheat flour appropriate amount
- chives appropriate amount
- salt appropriate amount
Steps for Onion cake
1
An appropriate amount of flour is half the hot water and half the cold water and face, which is then rubbed into a smooth-loafed lid for 40 minutes。
2
It's time to cut the onions and make the soufflés, and this time I pour them into flour with hot oil, so it's not onions anymore。
3
I'm so sorry。
4
Wrap it up, like a bag. Hold it tight
5
Turn it flat。
6
Don't break it。
7
It's done with a membrane-separated open fridge, and if you want to eat it, take it out。
8
Just a little bit of oil。
9
Less salt, less oil, more health。Onion cake Make Tips
It's a sesame cake. It's simple。