Frozen chicken balls
By VicentaLakin
The first time I learned to make mushroom chicken meatballs, it was a little ugly, but it went well。
Recipe Recommendations
- chicken breast 400g
- dried mushrooms 6 flowers
- Jiang a little
- cornflour a little
- egg white half a
- salty fragrance
- other
- an hour
- ordinary
Steps for Frozen chicken balls
1
The first step was to pre-empt dry mushroom bubbles and extract the water out of the water (deposit) to shred the spare。
2
Chicken chests are cut to pieces。
3
The chicken and the mushroom shredded in a large bowl with wine, salt, powder and half an egg, and with a small amount of shampoo water, evenly mixed with chopsticks。
4
A proper amount of oil on the hands will be gravitated into a suitable size of meatballs of the mixed mushrooms, which will be placed in a boiled pot of small fire。
5
After the water's open and the meatball color is white, the tarp comes out and the mushroom meatball is finished。Frozen chicken balls Make Tips
I hope to give my family a good and healthy diet。