Snails
By VicentaLakin
Recipe Recommendations
- Hua Jia 400g
- Huasea japonica 300g
- green pepper one
- red pepper one
- onion the 2
- Jiang 50g
- garlic 50g
- sugar 1 spoon
- salt 1 spoon
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
Steps for Snails
1
Flower nails, conch with water and salt. Let it out of the sand。
2
Clean it up and boil it with water for 15 seconds。
3
Get water and clean up。
4
Chon, onions, garlic chops, spare。
5
Put all the sauce in the container and add some water to the mix。
6
Hot oil in the pot。
7
Put it in the garlic。
8
Add the wreaths and the screws。
9
Inverted ready sauce。
10
It's good enough to join a good green, red pepper to boil。
11
Load the pan out。
12
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