Tomato, cauliflower, stick bone soup

Recipe Recommendations

• tomatoes of 2
• cauliflower half a
• clubbone appropriate amount
• green onion appropriate amount
• garlic appropriate amount
• Jiang appropriate amount

• salty and fresh
• stewed
• three-quarters of an hour
• ordinary

Steps for Tomato, cauliflower, stick bone soup

1

Prepare the raw materials, scalp the tomatoes with water and peel them.

2

I used the bones on bacon, so I didn't boil them in a short time. Fresh bones should be boiled in hot water, remove the blood, take them out and rinse them in cold water, drain the water, cut the tomatoes into slices, break the cauliflower into small pieces. Spare, cut the green onions into sections.

3

Put water into the pan, add the steamed pork ribs, tomatoes, green onions, and ginger, cover, cook for about 40 minutes, serve out and serve in a bowl.

4

Add water to the pan, add the scalded bones, tomatoes, cauliflower, ginger, and onions, cover, and simmer for about 40 minutes.

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