Mint chocolate bread
By VicentaLakin
Recipe Recommendations
- wheat flour 250g
- Chocolate chips 40g
- milk powder 20g
- butter 20g
- Green juice powder 6G
- refined salt 2.5G
- white sugar 7.5G
- yeast 2.5G
- mint leaf buds 2 head
- raw wheat flour small amount
- water
- water purification 50g
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Mint chocolate bread
1
Full and even mixing of well-measured wheat powder, sugar, salt, milk powder, juice powder (which can also be used in colour or in other alternatives)。
2
called 2.5 g yeast powder, dissolved with 50 g clean water。
3
the yeast liquid and 150 g of pure water were added to wheat powder several times. and mix wheat powder。
4
Before the pasta is formed, the already softened butter is added (this season will be naturally softened if removed from the refrigerator earlier)。
5
Get fresh mint leaves, clean, cut。
6
Add mint leaves and chocolate grains to the broadly rubbed noodles。
7
When smoothed, covered with wet cloths (recommended to opt for air-breathing gauze), placed in closed space for the first fermentation: 1 hour and 30 minutes。
8
After the first fermentation, the volume increased。
9
On average, it is divided into four small noodles, covered with wet cloths, for a second fermentation: 15 minutes (silent) + 1 hour 30 minutes. If other shapes are intended, the face is formed after 15 minutes of static, followed by a second fermentation。
10
At the end of the second fermentation, raw wheat flour (decoration) is sprayed with a sifter, and his favorite cutter is drawn with a blade。
11
i forgot to take pictures of the oven and preheat the oven: 230 degrees, fire, 10 minutes. after that, water (water bathing) of about 50 g is poured into the bottom empty tray, which is set at 230 degrees, fire up and down for 18 minutes。
12
When the bread comes out of the oven, the natural cooling is removed。