Cream ice cream
By VicentaLakin
Recipe Recommendations
- milk 200g
- light cream 150g
- white sugar 30g
- starch 8g
- milk powder 30g
- milk fragrance
- frozen
- several hours
- simple
Steps for Cream ice cream
1
Add 200 grams of milk to the container。
2
150 grams of light cream, 30 grams of sugar, 8 grams of starch, 30 grams of milk powder, evenly mixed。
3
Into the pot。
4
The fire is slowly heating up and mixing up。
5
Overscreen。
6
Into the mold, cool it and freeze the fridge for about five hours。
7
The finished chart。