French fries
By VicentaLakin
French fries, by definition, are potatoes, so let's look at the advantages of potatoes! Potatoes can be referred to as “good food”, with a very comprehensive nutritional composition and a more rational nutritional structure. According to Chinese doctors, the potatoes are “venom-free, spleen and stomach, ablution, abate pain, and tonic poop. The effect is significant on patients with weak stomach, indigestion, intestinal discomfort, abdominal pain, and incontinence”. After all we've said, let's learn a little bit about the simple and delicious French fries at home。
Recipe Recommendations
- potato 500G
- ketchup appropriate amount
- edible oil 500ml
Steps for French fries
1
Get the potatoes ready。
2
Potatoes are cut into fine strips and immersed in cold salt water for 10-15 minutes。
3
Boiled potatoes in boiling water until 8-9 parts are cooked and leached。
4
The cooking oil is burned to 7-8 maturity, and the potatoes are blown to gold yellow。
5
The tar is dried and fine salt particles are spilled and the ketchup is ready to eat。French fries Make Tips
Step 2 can be followed by freezing in the fridge and then when you want to eat。