Bologna lasagna

By VicentaLakin

Bologna lasagna
Speaking of lasagna, when was the first time you heard it? When I first heard about it, I was 10. It was some summer afternoon, when the fat orange cat Garfield on the TV was screaming for lasagna. In Garfield's eyes, it's like having a delicious lasagna all over the world; in the other cats' eyes the master is a board, but in Garfield's eyes I'm sure the owner must be a lasagna buyer! Even Garfield said, "The lasagna is not a dish, but a way of life." So, lasagna, what is it? lasagna, lasagna. It refers to a staple food that is stacked with pasta and sauce, cream, cheese layer. More commonly, Bologna lasagna, eggplant lasagna, mushroom lasagna, etc. It can be said that ordinary pasta can match and change as much as it can. Just two days ago we learned the Bologna sauce, so I'll bring you this classic “lasagnaallabolognese” today。

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Steps for Bologna lasagna

  • 1
    Hot water is boiled in the pot and salt and lasagna are cooked in reserve。
  • 2
    Prepare a pan with a cold pot pouring into the butter to melt completely。
  • 3
    Add barbed flour, which is light-fried, to be fully integrated with butter。
  • 4
    Add milk, mix the sauce with no particles, and add an appropriate amount of salt to the table。
  • 5
    The white juice prepared in step 4 of the two spoons will be evenly covered at the bottom of the grill and then placed on the cooked lasagna。
  • 6
    Put a layer of Bologna sauce on the face and a piece of cheese powder evenly。
  • 7
    An additional layer of lasagna and white juice is placed on cheese powder, stacking three or four times to the level of the grill。
  • 8
    A thick layer of cheese powder on the last layer of meat sauce, preheated in the oven at 200° and baked for about 20 minutes。

    • Bologna lasagna Make Tips

    Bologna's meat sauce approach, with a look at my previous recipe and a detailed approach. 1. Butter, milk, barbed flour and salt are used to make white juice. 2. Step 2-4 is the method of making white juice, which can be used directly if already available. 3. The lasagna is usually not large enough to be able to collage it with your own dish size. 4. The bottom of the dish is coated with a glass of white juice for the last taste, and the upper cavity is soft. The exact weight of white juice, cheese and Bologna's meat sauce is self-sustained, and whatever taste you like, it's the best at your own taste

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