Use a small roll made with pumpkin puree.
The color is golden and attractive, with the aroma of green onions, and it is very healthy.
The rich zinc contained in pumpkin is an indispensable element for physical development, so it is a healthy and delicious staple food for children.
Pumpkin Rolls with Scallion Flavor
By OvaRau
Recipe Recommendations
- flour 250 grams
- pumpkin puree 110 grams
- yeast 4 grams
- olive oil 10 grams
- salt appropriate amount
- green onion appropriate amount
- sesame oil appropriate amount
Steps for Pumpkin Rolls with Scallion Flavor
1
Peel and cut the pumpkin into slices and wrap it in plastic wrap.
2
Put in the microwave on high heat for 3 minutes.
3
Remove and use a spoon to press into mud and cool slightly.
4
Add the yeast to the flour, then add the pumpkin puree and place in a mixing bucket.
5
Stir until dough.
6
Add olive oil to create a smooth dough.
7
Fermentation to double size for later use.
8
Add appropriate amount of sesame oil and salt to chopped green onion and mix well.
9
Kneak the fermented dough evenly and let it wake for 10 minutes.
10
Then roll it into large rectangular pieces.
11
Spread the chopped green onion evenly.
12
Gently roll it into long strips and cut it into small equal portions.
13
Take a portion and press a mark in the middle with chopsticks.
14
Pull both sides and turn them over under to form a green scroll.
15
Cook everything in turn and ferment again for 15 minutes.
16
Put into a steamer and steam over high heat for 15-20 minutes and simmer until 5 minutes.Pumpkin Rolls with Scallion Flavor Make Tips
This is dough made with pumpkin puree and dough, so the dough must be evenly mixed so that the color of the rolls will be beautiful. It is very convenient and evenly for me to mix dough with a bread machine. If I don't mix dough with my hands, I have to add the pumpkin puree to the flour several times and knead it evenly. Do not open the lid immediately after steaming and simmer for 5 minutes so that the scroll will not collapse.