Garlic pepper roasted icefish
By VicentaLakin
IT'S LIKE A HOT NIGHT WITH BEER, A ROAST, A LOBSTER, A ROASTED FISH, AND I LIKE TO MAKE THESE MYSELF, WITH GARLIC SHRIMP, A GREASY LOBSTER, TOO MUCH GREASY, WE BAKED FISH, WE BAKED FISH, WE BAKED FISH, WE BAKED FISH, WE BAKED WITH DRY ROASTED PEPPER POWDER, BUT I LIKE TO ROAST THE FRIED SAUCE ON THE SALTED FISH, I EAT THE ROASTED FISH, I EAT RICE WITH RICE! THIS TIME, IT'S GOOD TO HAVE ICED WILLOWS THAT GO STRAIGHT TO THE SOUTH POLE, SKELETAL ICED WILLOWS THAT CAN BE EATEN BY OLD CHILDREN, THAT CAN BE STRANGULATED, THAT CAN BE EVAPORATED AND THAT RED BURNS. THE OVEN IS MY NEW HEIKH B33 MACALON OVEN IN ONE OF THE EAST, WHICH IS VERY FRESH, AND THIS SUMMER IS BETTER SUITED FOR THE FAMILY, 30 LITRES IN SIZE, AND THE 28X28 DISH IS JUST RIGHT FOR THE FAMILY. THE DIET IS BASED ON THE 28 PLATE, SO THE OVEN IS VERY SUITABLE FOR THE FAMILY'S ESSENTIALS。
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Steps for Garlic pepper roasted icefish
1
Antarctic ice-cooled fish willows are removed early from the freezer room, cleaned, removed from the belly, iced fish willows have gone to bone, garlic to skin shredded, onions to shredded, ginger-cleaned to skin shredded and pepper sauce ready。
2
Antarctic iced fish willows are put in a small amount of salt and ginger pickled for about 10 minutes。
3
There is a proper amount of oil in the pot, and a small fire is put into garlic and onions。
4
And when the garlic tastes, you add pepper。
5
The little fire boiled red oil and put it in a spoonful of platinum oil。
6
I'm going to add a proper amount of water to the boiling of garlic peppers。
7
The bottom of the small caster pan is a little bit oily and afraid of fish cuddles。
8
Put a proper amount of garlic pepper on the bottom of the pot。
9
Put the pickled Antarctic ice willows in place。
10
POUR THE REST OF THE GARLIC PEPPER ON THE ICED FISH WILLOWS, AND FIRE 210 DEGREES AND 10 MINUTES IN ADVANCE OF THE HEIDELIX B33 OVEN。
11
THE CAST IRON PAN IS PLACED IN THE LOWER SHELF OF THE PRE-HEATED B33 OVEN, 200 DEGREES AND 210 DEGREES AND 20 MINUTES OF ROASTING, AND IF YOU ARE AFRAID OF ROASTING IT, YOU CAN PUT TIN PAPER ON IT MIDWAY。
12
It's time to pick out the roasted garlic iced fish willows, and if there's a fragrance or onions that are a little more beautiful, then another beer is more comfortable。
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Is roasted fish better than beer
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Completed ChartGarlic pepper roasted icefish Make Tips
ANTARCTIC ICE FISH ARE NON-POLLUTED FISH GROWING BELOW ZERO DEGREES OF DEEP SEA, EATING ANTARCTIC SHRIMP, REFUSING TO EAT GROCERIES AND CONTAINING RICH FISH FAT. THE COMPONENTS OF DHA, EPA AND OTHER COMPONENTS ARE RICH IN CALCIUM, FREE OF HEMOGLOBINS, AND OF HIGH NUTRITIONAL VALUE, WHICH IS A HEALTHY FOOD SUITABLE FOR MODERN PEOPLE. IT TASTES LIKE SALT. THERE'S NO SALT IN THE PEPPER SAUCE, SO IT CAN BE ADJUSTED FOR YOUR OWN TASTE. THREE, I USED THE CAST IRON COOKER TO BAKE IN THE OVEN, WHICH IS THICKER, AND THE FIRE BELOW IS 10 DEGREES HIGHER AND BAKED IN THE LOWER FLOOR, AND IF IT IS SET IN THE LOWER MIDDLE, 10 DEGREES LOWER, DEPENDING ON THE TIME AND TEMPERATURE OF THE OVEN, THE SIZE OF THE FISH IS SUBJECT TO FLEXIBLE CONTROL OF THE TIME AND TEMPERATURE. 4. THE TEMPERATURE OF THE OVEN IS REGULATED BY THE TEMPERATURE AND TIMING OF THE OVEN AT HOME, AND THE TIME AND TEMPERATURE GIVEN IS ONLY A REFERENCE。