Red meat
By VicentaLakin
The cuisine tastes like salty sweets, a very well-known cuddly cuddle specialty. Some prefer to eat thin meat because it's chewy, others like fat because it's fragrance, others feel thin and hard to chew, others feel fat and hard to swallow, but others do so with red meat, which is a bouquet of bouquets, which, after being made, can not be described in words, which is fat and not obstinate, which is a classic dish in Chinese food, which is “red roast meat”. Characteristics: sweet, sweet, fat, ready to enter. Effect: renal, venom, eugenic
Recipe Recommendations
- Pork belly with skin appropriate amount
- salt appropriate amount
- onion appropriate amount
- geranyl a
- rock sugar appropriate amount
- cinnamon a small piece
- orange peel a small piece
- Jiang appropriate amount
- octagonal a
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- boiling water appropriate amount
- salty fragrance
- burn
- several hours
- simple
Steps for Red meat
1
It's finished
2
It's the right amount
3
Five flowers to clean, whole torn out of open water, and cold water to wash
4
Cut the equals
5
Prepare cooking food
6
I'm going to join you in five flowers, and I'm going to make two of them a little yellow
7
Put in ice cream, fragrance, onions, eight horns, orange skin, cinnamon skin, and rind everything
8
Drinks
9
It's the usual
10
Fuel-consumption appropriate
11
Scratch every piece of meat
12
It's not enough for the water
13
Turning the fire juice into a proper amount of salt to make it so fast that every piece of red meat is covered with juice。
14
It's finished
15
It's finished