Tomato egg pie
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Tomato egg pie

1
Add 120 grams of water to 200 grams of flour。
2
And the face group woke up for ten minutes。
3
Tomato cuttin, onion cut。
4
Eggs scattered。
5
The hot oil in the pot cooked the eggs。
6
Scrambled eggs and tomatoes are put together, salted, tasted, 13 fragrances, edible oil, and evenly mixed。
7
The waking noodles split into small potions and tumbled into thin sheets to put up the tatter。
8
All packed。
9
Pancakes brush oil, put in pies。
10
It's fine to make two sides of gold。
11
Producing map, big skin。