Homemade onions
By VicentaLakin
Recipe Recommendations
- shallots 4 trees
- onion 1/4 of
- scallion
- soybean oil 约200ml
Steps for Homemade onions
1
Get ready to eat, wash, I use onions, onions, onions。
2
Little onions cut inches, round onions, little onions cut small pieces。
3
More vegetable oil in the pot. I use soy oil。
4
It's about 30% hot, round onions, little onions, little fire。
5
In two or three minutes' time, we'll add the onions。
6
The fire is slowly blowing up, the onions are getting smaller and the water is always coming out。
7
The blast continues, the onion size continues to shrink, the colour becomes a little yellow, and there is virtually no water。
8
It goes on until the water is empty, the onion color becomes darker and slightly darker。
9
Pull out the onions。
10
The oil in the pot is dry to the heat。
11
In a clean bottle, with a little bit of fried onions, it'll be more fragrance, sealed and preserved。