Korean kimbap

Recipe Recommendations

• rice appropriate amount
• cucumber a
• carrots a
• ham a
• crab sticks of 4
• eggs of 2
• seaweed appropriate amount
• Korean hot sauce appropriate amount
• salt appropriate amount
• cooked sesame appropriate amount
• sesame oil a little

• light
• skills
• half an hour
• ordinary

Steps for Korean kimbap

1

Make rice in an electric rice cooker and cool it slightly.

2

Prepare all the ingredients.

3

Cucumber, carrot, wash and cut into strips, peel and cut into strips.

4

Boil boiling water in the pot and add carrots to blanch and cool.

5

Add the crab stick and cook for 2 minutes, drain and set aside.

6

Pour a little oil into a non-stick pan and add salt to the egg mixture and spread it into an egg skin.

7

Then cut the slightly cooled egg skins into strips for later use.

8

Add appropriate amount of rice and Korean hot sauce.

9

Add a little sesame oil and mix well.

10

Put seaweed on the sushi roller shutter, and then smooth the mixed rice.

11

Then put cucumber, carrot, crab stick, egg, and ham on top in order.

12

Use roller shutters to help roll them up.

13

Roll it into strips and slice it into slices before serving.

14

Spread a plastic wrap on the sushi roller shutter, and then spread the right amount of rice.

15

Spread seaweed on the rice.

16

Then add all the ingredients.

17

Roll it into long strips.

18

Mash the cooked sesame seeds slightly, add a little salt, mix well and place on plastic wrap.

19

Then roll the rice roll evenly and cover it with sesame salt, and slice it when serving.

Korean kimbap Make Tips

Recipe Categories

• staple food
• home cooking
• foreign food
• Elderly recipes
• afternoon tea recipes
• Korean cuisine
• Summer recipes